My first question … well, actually, two questions … who is it for and what do they want the cake to look like. That’s what makes the difference to whether or not I want to invest the time and effort in making a cake. If it’s a cake that I’m intrigued to make or it’s for someone I care about or someone who is important to someone I care about, I’ll figure out a way to make the date work.
When a colleague asked me several months in advance if I’d make a cake for his son’s birthday, I knew I was going to say yes. His son is adorable and I delight in the pictures his proud dad regularly updates on his computer. The original idea was for something Max and Ruby related. I’ll admit that wouldn’t have been my favourite option for a design choice, but imagining the delight on a two year old face when his favourite characters were on the cake in front of him completely trumped any hesitation I had about the design. I was all ready to use my piping gel transfer skills, or maybe even try out a frozen buttercream transfer.
When we confirmed the details a month before the birthday, my co-worker asked if there was any way I could do something train themed. His son had recently become a huge fan of trains.
I started to grin as I calmly asked, “Something flat on a cake or something 3D?” The wheels in my head were already turning.
I debated between carving a train or using the Wilton Choo Choo train pan. When a flyer from the local craft store arrived with a fabulous coupon, I knew which way I was going.
My first attempt with the train cake pan was, how shall I put this? … an unmitigated disaster. It is a very bad feeling when you look in the oven window and discover that more than a third of your batter is on the tray outside the cake pan. ACK!
I wish I’d thought to take a picture. Looking back, it was pretty funny. In the moment, I was too busy panicking. After I took a moment to breathe, I looked at the other 3D pans I had and read through their instructions to see what I might have missed. End result, I tied some butcher cord around the pan to help make sure it didn’t leak. Second try, perfect … and it even came out of the pan well.
The train is made from a very solid chocolate cake that I’ve used before in 3D pans so I knew it would stand up well. The train car is a yummy lemon nutmeg cake which is particularly amazing when you add chocolate icing.
While you couldn’t see a lot of it in the finished product, I wanted to include a train track under the cake. Strips of black fondant with some cookies and cream sprinkles for the gravel worked really well.
To finish things off, I’d originally wanted to make a little fondant boy to peak out the engine window. There wasn’t a solid way to attach him, so I decided that if a little boy couldn’t be driving the train, he’d want to be riding on top. From the look on the birthday boy’s face, I know I got it just right.
I couldn’t resist taking one more picture once everything was loaded in my car for delivery. My new car worked great!
